Bread Owners Manual

  • During winter don’t store bread in a refrigerator. It won’t mold, but it will dry out but is still delicious.

  • During the heat and humidity of summer refrigeration will slow down molding. The first day it can be stored cut side down on the cutting board; or leave it in the bag it came in on the counter but never in a closed container like a bread box, it will hasten mold.

  • This bread freezes great! Slice it if preferred, double bag it, freeze it promptly and it will be good for a couple months.

  • A good sharp chefs knife or a bread knife will always make your bread slicing experience a good one!