Our Breads
Organic Cranberry Sunflower Sourdough just off the hearth.
NATURAL FERMENTED (sourdough)
Spartan and healthful these breads have only three base ingredients: flour, water, salt.
This style of bread is leavened naturally. This means that no baker’s yeast has been added to get the dough to raise. Instead we have cultured the organisms that live naturally on the grains as they grow in the field, these organisms naturally make the dough rise! This is the way all bread was once made.
Our Sourdough bread is made using a young natural starter, this results in a very mild and wheaty naturally leavened bread.
Expect the crust of these breads to be crusty and the crumb (interior) to be chewy. Enjoy this bread in all the usual ways. If the crust gets too chewy just put the loaf in a hot oven for 5 minutes or toast a slice.
Country Farmhouse Sourdough organic wheat flour, organic unbleached unenriched flour, organic whole spelt flour, organic whole rye flour, water, wild culture, sea salt.
Rosemary Olive Oil Sourdough organic unenriched unbleached flour, organic whole wheat flour, water, olive oil, organic rosemary, wild culture, sea salt.
Alaskan Sourdough organic unbleached unenriched flour, organic wheat flour, water, wild culture, sea salt.
Cranberry Sunflower Sourdough organic unbleached unenriched flour, organic wheat flour, water, Wisconsin Rapids grown and processed non GMO cranberries, organic sunflower seeds, wild culture, sea salt.
Wisconsin Beer & Cheese Sourdough organic unbleached unenriched flour, organic whole wheat flour, water, local cheddar cheese (cultured milk, salt, enzymes) beer, wild culture, sea salt.
Seasonal Availability
Garlic & Herb Sourdough organic unbleached unenriched flour, organic wheat flour, water, fresh garlic, wild culture, sea salt, organic oregano, organic marjoram, organic thyme, organic basil, organic sage.
Treehugger Sourdough organic whole wheat flour, organic unbleached unenriched flour, organic whole spelt flour, organic whole rye flour, water, fresh fermented organic rye sprouts, organic flax, organic pumpkin seeds, organic hemp seeds, organic sunflower seeds, organic rolled whole grain mix, wild culture, sea salt.
Northern Wild Rice & Cranberry Sourdough organic unbleached unenriched flour, organic whole wheat flour, water, Wisconsin Rapids grown and processed non GMO cranberries, Minnesota wild rice, fresh fermented organic rye sprouts, wild culture, sea salt.
SPROUTED GRAIN BREADS
These sprouted grain breads represent the ultimate in healthy eating. Each loaf has a over 3/4 pound of fresh fermented sprouts!
More than 50% of the flour has been replaced with fresh sprouted and fermented (right in the bakery) organic whole grains. The addition of various other seeds and vegetables like flax, pumpkin, sunflower, carrot, etc. makes this loaf packed with life essential minerals and vitamins.
It is also naturally leavened using our homegrown starter culture (sourdough).
Enjoy with any of your favorite toppings. Toasted, this will become an easy and healthy breakfast that will become a standard way to start your day! These breads have all the attributes as the above varieties except that this is a very dense style of bread and comes in a rectangular loaf.
Sprouted Rye Sourdough (double fermented) fresh fermented organic rye sprouts, fresh stone milled organic whole wheat flour, water, organic brown flax, organic pumpkin seeds, organic sunflower seeds, sea salt.
