Our Breads

 

NATURAL FERMENTED (sourdough)

Spartan and healthful these breads have only three base ingredients: flour, water, salt.

This style of bread is leavened naturally. This means that no baker’s yeast has been added to get the dough to raise. Instead we have cultured the organisms that live naturally on the grains as they grow in the field, these organisms naturally make the dough rise! This is the way all bread was once made.

Our Sourdough bread is made using a young natural starter, this results in a very mild and wheaty naturally leavened bread.

Expect the crust of these breads to be crusty and the crumb (interior) to be chewy. Enjoy this bread in all the usual ways. If the crust gets too chewy just put the loaf in a hot oven for 5 minutes or toast a slice.

  • Country Farmhouse Sourdough fresh stone milled organic wheat flour, organic unbleached unenriched flour, stone milled Wisconsin emmer flour, fresh stone milled Wisconsin grown whole spelt flour, fresh stone milled organic whole rye flour, water, sea salt.
  • Rosemary Olive Oil Sourdough organic unenriched unbleached flour, fresh stone milled organic whole durum flour, fresh stone milled organic whole wheat flour, water, olive oil, organic rosemary, sea salt.
  • Flax & Millet Sourdough organic unbleached unenriched flour, fresh stone milled organic wheat flour, fresh stone milled Wisconsin grown whole Durum flour, fresh fermented organic rye sprouts, water, organic flax, organic millet, sea salt.                                     
  • Garlic & Herb Sourdough organic unbleached unenriched flour, fresh stone milled organic wheat flour, fresh stone milled Wisconsin grown whole durum flour, water, organic local garlic, sea salt, organic oregano, organic marjoram, organic thyme, organic basil, organic sage.
  • Treehugger Sourdough fresh stone milled organic whole wheat flour, organic unbleached unenriched flour, stone milled Wisconsin emmer flour, stone milled Wisconsin grown whole spelt flour, fresh stone milled organic rye , water, fresh fermented organic rye sprouts, organic flax, organic pumpkin seeds, organic hemp seeds, organic sunflower seeds, organic rolled whole grain mix, sea salt.
  • Sprouted Rye and Honey Sourdough (double fermented) fresh stone milled organic wheat flour, fresh stone milled organic whole kamut flour, organic unbleached unenriched flour, fresh stone milled organic rye flour, water, fresh fermented organic rye sprouts, local honey, sea salt.
  • Toasted Sesame Sourdough organic unbleached unenriched flour, fresh stone milled organic whole wheat flour, fresh stone milled Wisconsin grown spelt flour, fresh stone milled organic whole rye flour, water, organic un-hulled sesame seed, sea salt.
  • Alaskan Sourdough organic unbleached unenriched flour, fresh stone milled Wisconsin grown whole durum flour, fresh stone milled organic wheat flour, water, sea salt.
  • Spinach Feta Sourdough  organic unbleached unenriched flour, fresh stone milled organic wheat flour, fresh stone milled Wisconsin grown whole durum flour, water, local feta cheese (cultured milk, salt, enzymes) organic spinach, sea salt.
  • Cranberry Sunflower Sourdough organic unbleached unenriched flour, fresh stone milled organic wheat flour, stone milled Wisconsin emmer flour, water, Wisconsin grown and processed non GMO cranberries, organic sunflower seeds, sea salt.
  • Sprouted Amaranth Sourdough organic unbleached unenriched flour, fresh milled organic whole wheat flour, fresh milled organic whole kamut flour, fresh stone milled Wisconsin grown spelt flour, fresh stone milled organic whole rye flour, water, fresh sprouted fermented organic amaranth, sea salt.
  • Caraway Rye Sourdough (double fermented) organic unbleached unenriched flour, fresh fermented organic rye sprouts, fresh stone milled organic whole rye flour, fresh stone milled organic whole wheat flour, fresh stone milled Wisconsin grown whole spelt flour, stone milled Wisconsin emmer flour, water, organiccaraway seed, sea salt.
  • Whole Kamut Sourdough (double fermented) fresh stone milled Organic whole Kamut flour, Organic unbleached unenriched flour, fresh fermented organic rye sprouts, water, sea salt.
  • Wisconsin Beer & Cheese Sourdough organic unbleached unenriched flour, fresh milled Wisconsin grown whole durum flour, fresh milled organic whole wheat flour, water, local cheddar cheese (cultured milk, salt, enzymes) local microbrew Gunpowder IPA from The Brewing Projekt, sea salt.

 

Sprouted Rye slice

Sprouted Rye slice

SPROUTED GRAIN BREADS

These sprouted grain breads represent the ultimate in healthy eating. Each loaf has one half pound of fresh fermented sprouts!

50% of the flour has been replaced with fresh sprouted (we sprout them just before baking) organic whole grains. The addition of various other seeds like flax, pumpkin, sunflower, sesame, etc. make this a very dense bread. It is packed with life essential minerals and vitamins.

It is also naturally leavened using our homegrown starter culture (sourdough).

It should be sliced thinly and enjoyed with any of your favorite toppings. Toasted, this will become an easy and healthy breakfast that will become a standard way to start your day!

  • Sprouted Rye (double fermented) fresh fermented organic rye sprouts, fresh stone milled organic whole wheat flour, water, organic brown flax, organic pumpkin seeds, organic sunflower seeds, sea salt.

CINNAMON ROLLS

These cinnamon rolls are made with our sourdough starter culture and yeast.

Try one of our 1 pound giant cinnamon rolls and you will yearn for little else in life!

  • Cinnamon Roll Organic unenriched unbleached flour, fresh stone milled Organic whole wheat flour, water, white sugar, brown sugar, starter culture, butter (cream, salt), sea salt, cinnamon, yeast.
  • Cinnamon Roll w/Raisin Organic unenriched unbleached flour, fresh stone milled Organic whole wheat flour, water, white sugar, raisins, brown sugar, starter culture, butter (cream, salt), sea salt, cinnamon, yeast.